Rib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
