Catering

Full-Service Catering for Any Occasion

From hot dogs to whole hogs, we serve it all from our mobile chargrills. Just bring your appetite—we’ll handle everything else! Our buffet-style catering allows your guests to serve themselves, and we offer a complete range of services, including tables, chairs, tents, entertainment, music, and decorations. Plus, for large events, special discounts may apply.

Catering Event Details

  • We will confirm your event date two weeks in advance.

  • Final meal count is required one week prior to your event.

  • All catering is set up buffet style with guests serving themselves.

  • Gratuity is not included in the prices below, but 15–20% is customary

Baby Back Ribs

Menu & Contacts by Location

View Catering Menu
Contact: Frankie Goldbacher | (239) 209-0940 | catering@ribcity.com

Contact: Catering Manager | (303) 422-6400

View Catering Menu
Contact: Sara Martz, Catering Manager, Servicing the entire Grand Valley | (970) 255-7330

Contact: Tyler Jones, Catering Manager | (970) 249-7427

Contact: Chad Westphal, Catering Manager | (931) 372-7100 Restaurant • (931) 372-7102 Fax

Contact: Mike Harding, Catering Manager | (513) 829-7427 Restaurant • (513) 829-7333 Fax

Contact: Eric Vander Nat, General Manager | (757) 961-3690 Restaurant • (757) 961-3789 Fax | virginiabeach@ribcity.com

Contact: Cassie Leisner, General Manager | (321) 241-7100 Restaurant • (321) 372-7102 Fax | thegrantstation@gmail.com

Contact: Christina Correia, General Manager | (941) 408-7505 Restaurant • (941) 408-7478 Fax | RibCityVenice@gmail.com or venice@ribcity.com

Catering Questions Form