(4 PM – Close)
Sunday – Full Rack Baby Back Rib Dinner — $18.99
Monday – St. Louis Ribs & Pork, Beef, or Chicken — $21.49
Tuesday – Big Fish and Hand-Breaded Shrimp Dinner — $17.99
Wednesday – ½ Rack Baby Back Ribs & ½ lb. Chicken Tenders — $19.99
Thursday – Thirsty Thursday: 49¢ Drafts (Limit 3 per entrée)
Friday – ½ Rack Baby Back & A Lotta Fried Shrimp — $18.99
Saturday – Tony’s Combo: Full Rack & Pork, Beef, or Chicken — $22.99
